Le Pignole is located on the hills of Brendola, the gateway to the Berici Hills, and is a small but charming winery of around 1000 mXNUMX on three levels, with three hectares of surrounding vineyards; his management is all female and the management is family-run: me, Serena, with my husband Claudio and our children Micaela and Thomas.
We have inherited a centuries-old winemaking tradition, with the aim of finding new ways to give it expression and renewed enchantment.
Our native Garganega, Tai Rosso and Carmenére grapes are joined by the international Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit verdot, Refosco dal peduncolo rosso and Syrah. Many varieties in small quantities, predominant red grapes which marry this territory well with a particular terroir: clay, basalt, volcanic, limestone and rich marine sediments.
Here the manually harvested grapes are processed the same day to obtain the must that will become wine with an important quality, already recognized at an international level.
With our production of around 30.000 bottles per year we want to show all the potential of the vines we grow by creating pure wines and blends of international grapes, including Bordeaux, in all possible facets: sparkling, still, barricaded and passito.
The oenologist Fabrizio Giacomini shares with us the ambitious project of pouring works of art he created into the glasses to make Le Pignole one of the most important realities of the Berici Hills.
Our spaces allow us not only to sell the wines directly to the final consumer, therefore at 0 km, but also to have our production tasted in combination with platters of local cured meats and cheeses.
To welcome our guests we offer an outdoor area with a view of the vineyards, a large and bright internal room or a small suggestive corner in the cellar.
🍇 Cellar at the gates of the Berici Hills
🧑🧑🧒🧒 Family-run quality and tradition
🍷 Sparkling, still, barricaded and sweet wines
👇 Shop online
www.lepignole.it
